Portfolio

Siti Aziendali

Toscana Saporita

Via Pietra a Padule, 5102
55050 - Massaciuccoli

Telefono: 335 8129 442

Fax:

Web: http://www.toscanasaporita.net

Dettagli: xhtml 1.0, php, flash

Lingue: Inglese

Anno: 2011

« torna al portfolio

Toscana Saporita was founded in 1994 by Anne Bianchi and Sandra Rosy Lotti. The school occupies the ground floor of a 15th century villa and welcomes students from all over the world. For hundreds of years this large and majestic room was used to house the estate’s fine wines, stored in huge wooden barrels. The barrels are unfortunately gone, but the terracotta floors and the original wood beamed ceilings are still with us. Classes involving instruction in bread, focaccia and pizza making are held next door, using a wood fired oven that baked the estate’ s bread for centuries. Our students encompass every level from culinary beginners to accomplished chefs who come to study the unique nature of Tuscan Cuisine. Taught by three experienced professional chef instructors, all classes are completely hands on, small in size and completely conducted in English. The package price for each program includes accommodation, lessons, all meals paired with excellent wines, wine tasting and olive oil tasting, daily sightseeing tours (Lucca, Pisa, Viareggio and its market, Forte dei Marmi, Pietrasanta and visit to a marble studio) airport or train transfers to and from Pisa airport or Viareggio train station, tips, gratuities and taxes. There are no hidden costs or extra charges. We welcome vegetarians and all those who need a special diet while having fun at our stove. NO SCHOOL IS LIKE OURS!! For those who want just one day cooking class please email Sandra R. Lotti For those who want more, please check our Advanced Class! you will love it!